Fruitcake- A Love or Hate Relationship and Mrs. Beeton

Fruitcake originally came into being in the Middle Ages. England bakers refined the cake and called it a prophecy cake which was served January 6th, known as Twelfth Night or Christmas Day before the calender change of 1582. The English cooks decided to make it more beautiful by frosting it and hiding things inside such as: a bean, which supposedly brought good luck in the coming year, a coin, wealth and prosperity and a thimble, domestic tranquility.

At the time, fruitcake was full of plums and known as Christmas cake, wedding cake or groom’s cake. Mrs. Isabella Beeton in her Book of Household Management, published in 1861, gave us a sensible recipe but left out the plums and added candied peel which many people seemed to like. Not liking fruitcake, I consider it a dark day when the English decided to bring it to America. People are very opinionated about fruitcake; it really is a love or hate relationship. It seems we must credit Mrs. Beeton for the first fruitcake recipe with citron and candied fruit instead of plums. Her book, which English women still have in their collection of cookbooks was originally a series of magazines that were meant to be like volumes called “potworks.” Her husband was a publisher and it was his idea to publish the series as a book. Quoting an article in a 1993 Victoria magazine, “The results changed English cooking forever, issuing forth a golden age of domesticity that still inspires us today.” What Mrs. Beeton was doing was updating recipes for the women who didn’t have a kitchen staff, a transition that was occurring in America as well as England. However, she still wrote recipes for lunches having three courses and formal dinners, such as Thanksgiving as having many courses, minus the turkey. Turkey is not native  to England or Europe, for that matter, so their birds of choice were duck, goose and pheasant.

Cooks discovered that a fruitcake would last forever and would travel well if spirits were added to preserve it.

Fruitcake had another purpose. It was a secret source of pleasure for the closet, spirit-drinking cook who could drizzle the spirits over the cake every few days and then take a nip.

When I was a little girl, the fruitcake ritual was an annual event. This was the only time of year I stayed out of the kitchen. Gram would get out a huge pottery bowl to hold the candied fruit and juice that would soak all night. After it was pronounced soaked and sloshed, the batter was made and the fruit was added. All the steps and techniques of how to make the best fruitcake were discussed in detail in forward tones. The cakes were then baked and cooled. Suddenly, those forward tones became whispers as I witnessed large strips of cheesecloth being soaked in something purple and then wrapped around the cakes.  It seems “Yahoody” had come, run an errand and then disappeared. A bottle of something had also disappeared, never again to return until the following December. I didn’t understand these comings and goings until I reached a fully ripened age much like the fruitcake.

Years later when Mom couldn’t bake at all and Grandma had long since passed away, I started sending cookies as Christmas gifts. The family appreciated the homemade goodies. I began to reminisce one year remembering that Daddy loved fruitcake. I decided to dream up a bar cookie that would be like fruitcake, with the elimination of candied fruit except the cherries. I sent the fruitcake bars that Christmas and he loved them. From then on, it was his favorite cookie. He used to stash them under his bed and Mom would stash nuts and fudge under her bed. It’s a wonder they weren’t covered in ants but amazingly those rotten little critters never came at Christmas time.

                               DADDY’S FRUITCAKE BARS

Preheat oven to 350 degrees. Grease and flour a 9 x 13-inch baking pan

1/2 cup butter, softened

3/4 cup granulated sugar

2 eggs

1 cup flour

1/2 teaspoon baking soda

1/2 teaspoon salt

1 teaspoon cinnamon

1/2 teaspoon nutmeg

1 cup prepared mincemeat

1 small can crushed pineapple, drained

1 cup red candied cherries or 1/2 cup each, red and green candied cherries, sliced in half

In a large mixing bowl, cream butter and sugar. Add eggs. Beat until thoroughly combined. Sift dry ingredients and gradually add to batter. Fold in fruit and mincemeat. Pour batter into prepared pan and bake for 30 minutes. Check for doneness after 25 minutes. Cool pan on wire rack. Cut into rectangular bars and place a candied cherry on top of each bar. They  can be iced with a simple confectioners’ sugar and milk icing, if you wish. They make a better presentation if they are iced, but I feel they are too sweet with the icing. It’s up to you.

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Poet of My Childhood, Eugene Field

BUTTER COOKIES

BUTTER CREAM BELLS

EUGENE FIELD
EUGENE FIELD WITH THREE OF HIS CHILDREN

Eugene Field was born in St. Louis in 1850. He claimed two birth dates, the 2nd and the 3rd of September 1850, so in later years if his friends forgot him on the first day, they could remember him on the second day, so he wrote.When he was just six and his brother only five, their mother died. His father sent them to live with their cousin Mary French in Massachusetts on her farm because he was such a busy attorney and wanted the boys to be properly cared for. He and his brother were very close, but very different. Eugene took after their mother, Francis while Roswell took after their father. Eugene was afraid of the dark but Roswell wasn’t afraid of anything. Eugene hated studying while Roswell loved it.

Their father was the famous attorney, Roswell Martin Field who represented Dred Scott, the slave who sued for his freedom. This case was referred to as the lawsuit that started the Civil War. Roswell Field filed the case in the Federal Court in St. Louis, Missouri which is how the case got to the Supreme Court.

While living on the farm, at age nine, Eugene wrote his first poem about their cousin’s dog Fido. Ar fifteen he was sent to a private school. There were only five boys in the school. Eugene loved to play tricks with the other boys and always had a mischievous sense of humor, bordering sarcasm. He was later sent to Williams Collage in Massachusetts in 1868. He dropped out because of the serious illness and subsequent death of his father in St. Louis. Eugene was just nineteen when he died. In the fall of 1869 he moved to Galesbury, Illinois to attend Knox College but dropped out after a year. Next, he tried the University of Missouri at Columbia where his brother was attending, but he never was a serious student and never graduated from college. 

His mind and heart were bursting with poetry but it hadn’t come to fruition yet. He had secured a job at the Gazette in St. Louis. He became known for his light, humorous style and his column was reprinted by other newspapers around the country. It was during this time that he wrote his famous poem, Lover’s Lane, about a street in St. Joseph.

 He met Julia Comstock, who was just fourteen while working as a journalist for the Gazette. They became engaged. A short time later, he became the city editor. Julia was not of age so he waited to marry.  Instead, Eugene decided to take a trip to Europe with a friend where he spent all of his inheritance left to him by his father.

After returning, Julia had turned sixteen in 1873, and they were married. They had eight children. Two children died as babies and another little boy died later.

From 1876 to 1880, they continued to live in St. Louis. Eugene was now working for the Morning Journal as an editorial writer, then went on to the Times Journal.

He then moved his family to Denver where he worked for the Denver Tribune as editor for two years. In 1883 they moved to Chicago and he wrote a column for the Chicago Daily News part time until the Chicago Morning News offered him a permanant job at $50.00 per week.  He wrote satirical essays and his column was called Sharps and Flats. He is considered to be one of the first newspaper columnists.He called the city “Porkopolis” which residents did not appreciate. He often quoted a reply to British novelist, Mrs. Humphry Ward in London. She asked him, “Do you not find the atmosphere of Chicago exceedingly crude, furnishing one with little intellectual companionship?” Field replied, “Really, Mrs. Ward—I do not consider myself competent to give an opinion—up to the time Barnum captured me and took me to Chicago to be civilized, I had always lived in a tree in the wilds of Missouri.” In spite of his sarcasm, he had a childlike persona which served him well.

He first started writing poetry in 1879 when his poem, Christmas Treasures appeared in A Little Book of Western Verse. Over a dozen volumes of poetry followed. His first poem that made him famous was The Little Toy Dog published in America, a weekly journal in 1888. Some of his other famous poems are Wynken, blynken and Nod and The Duel.

The Little Toy Dog,which my mother made me memorize at age four, I believe ulogized his little boy that had passed away. One of his books of poetry, Poems of Childhood was published in  1901 which includes two volumns of poetry, With Trumpet and Drum and Love Songs of Childhood which I own is filled with poems that demonstrate that he was grieving for his little son. My aunt Leah found music that was compatable to the poem, Wynken, Blynken and Nod and three generations of children in our family have had this lullaby sung to them.

Field treasured beautiful books and had a vast collection of rare and distinguished volumns. He liked making books himself and often worked with colored inks decorating the first letter of a poem. He would finish the verse in compact script so as not to waste any strokes of the pen.

He tragically died at just 45 years of age in 1895 of a heart attack. 

There is a park in Chicago named for him and in St. Louis at his boyhood home which is open to the public. A statue of the Dream Lady from his poem, Rock-a-bye-Lady was errected in 1922 at the Lincoln Park Zoo in chicago. A park in Chicago’s Albany Park neighborhood is named for him. A statue of Wynken, Blynken, and Nod graces Washington Park near Field’s Denver home. In Oak Park, Illinois, another park is named in his honor. Many schools are named after him. The Eugene Field house in St. Louis was formally dedicated in 1902 by Mark Twain as Field’s birthplace, even though it wasn’t his birthplace. His brother Roswell interrupted the ceremonies to say so but Twain insisted –“that it was the formal and official recognition which mattered.”

His home is now the oldest home in St. Louis and the only remaining unit of twelve, three-story row houses that have separate add-ons for kitchen, laundry and servant’s rooms. Today, only the family’s main building survives. In 1935, children in public schools raised almost $2000 to restore the home. It is furnished with a few of the family’s original pieces of furniture and other items of the time period.

There are also original and unusual toys, such as a French galloping horse and a tricycle that was pedaled by the hands and guided with the feet. Even a toy railroad has been preserved that is powered by an alcohol-fueled steam engine. There are more than seventy dolls, bears, books and miniatures that tell the story of  play things from the 1800’s to more recent times.

His toy museum in St. Louis, Missouri is open at Christmas time and celebrates his work but also serves as a toy museum.

The curators tell everyone about Kugels. They were heavy, blown-glass balls shined up with lead linings and filled with colored wax, that were popular in the 1850’s. They were originally hung in windows but when Queen Victoria and Prince Albert brought the German tradition of decorating pine trees for Christmas, Kugels where used to weigh down branches holding candles, so they would not ignite the boughs above. Over the years, more designs were added, but the big change came just prior to World War II, when Max Eckardt, a former German ornament maker convinced Corning Glass the balls could be made by machine, by adapting ones that made light bulbs. Shiny Brite was the trademark of the first American Christmas ball company. During the war, necessary adjustments had to be made because of the shortage of metal. Cardboard was fit into the balls and painted designs replaced metallics.

                                                               With Trumpet and Drum

With big tin trumpet and little red drum

Marching like soldiers, the children come!

My! but that music of theirs is fine!

This way and that way, and after a while

They march straight into this heart of mine!

A sturdy old heart, but it has to succumb

To the blare of that trumpet and beat of that drum!

Come on, little people, from cot and from hall–

This heart it hath welcome and room for you all!

It will sing you it’s songs and warm you with love,

As your dear little arms with my arms intertwine;

It will rock you away to the dreamland of mine,

And jollier still it is bound to become

When you blow that big trumpet and beat that red drum!

So come; though I see not his dear little face

And hear not his voice in this jubilant place,

I know he were happy to bid me enshrine

His memory deep in my heart with your play-

Ah me! But a love that is sweeter than mine

Holdeth my boy in its keeping to-day!

And my heart it is lonely-so little folk come,

March in and make merry with trumpet and drum!

                                                                Butter Cream Bells

2 cups + 3 tablespoons butter, softened

1 cup granulated sugar

1 teaspoon salt

3 3/4 cup sifted all-purpose flour-sift before measuring

In a large mixing bowl, cream butter and sugar until thoroughly incorporated. Gradually add flour mixed with the salt. Place dough in plastic bag, pat down to make a rectangular shape and chill for at least 2 hours. Remove dough and let it warm up for a few minutes until you can work it. If the rolling pin causes the dough to crack, it’s still too cold. Cut dough in half and roll out to about 1/8-1/4-inch thick. Cut with shapes of your choice but they should be small (1 1/2 inches in diameter) because dough is very rich. Place cookies on parchment-lined baking sheets. Chill while oven is heating to 350 degrees. Bake cookies 9-10 minutes. They are meant to stay white so don’t wait for them to brown. Cool on wire racks. These are delicate cookies so handle carefully. When cool, put two cookies together with Butter Cream icing to form a sandwich.

                                                                    Butter Cream Icing

1/2 cup + 2 tablespoons butter, softened

2 cups + sifted confectioners’ sugar

5-7 tablespoons cream, warmed

few drops red food coloring

In a small mixing bowl, beat together all ingredients until smooth. Use only a small amount of icing between cookies because both cookies and icing are rich due to the amount of butter.

                                                     MERRY CHRISTMAS TO ALL!

HOW GREATFUL I AM FOR OUR SAVIOR, HIS BIRTH AND THE GREATEST GIFT TO ALL MANKIND WHICH HE GAVE US BECAUSE HE LOVED US SO MUCH. MAY WE LOVE HIM AS MUCH AND EACH OTHER.

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Dessert with the Samuel L. Clemens Family at Christmastime

cake with coconut

COCONUT RASPBERRY CAKE

The Clemens family lived in Hartford, Connecticut for seventeen years during some of their happiest times. Christmas was always a joyous occasion. “Just after Thanksgiving, Mrs. Clemens closed off the downstairs guest room which became the present room and the children were not allowed to enter. Besides purchasing gifts for the children, she put together baskets of food for the poor and handcrafted items to give to family and friends.”

Mr. Clemens like most Victorian fathers felt that there was too much fuss made over Christmas, so he didn’t participate much in the preparation. But, when Christmas was almost here, he would dress up like Santa Claus and run around pretending to warm himself after a long drive in the snow. Once he wrote his oldest daughter, Suzy a letter signed, ‘Your loving Santa Claus, Palace of St. Nicholas in the Moon.’

From the carefully preserved letters, we know that the family decorated the first floor of their home and wrapped green garland around the banisters of the stairway and the door frames were swagged.The conservatory was filled with poinsettas and miniature orange and lemon trees, giving a beautiful citrus scent to the room. The Christmas tree was and still is in the library because there is a large bay window, an ideal place for people passing by to see the tree. The family gathered in the afternoon for stories after their Christmas dinner.

The Mark Twain Memorial has a wonderful collection of antique ornaments with which to decorate the tree every year. Besides the ornaments, small presents, fans, gloves, jewelry, paper chains, strings of popcorn and cranberries are placed on the tree. These were the traditional decorations for Victorian trees for many years to come, during and after the Victorian era was over and many of us still do it.

Alistair Cooke toured the house one year and said, “This house looks as if the family had just gone out for a walk and is coming back.”

Mark Twain was born November 30, 1835 during a visit by Hailey’s Comet. He said he would “go out with it” as well. He grew up in Hannibal, Missouri. He became a printer’s apprentice at the age of twelve because his father died of pneumonia leaving his mother and siblings to somehow survive. He also worked as a typesetter and contributed articles to his older brother, Orion’s newspaper. When he was eighteen, he left Hannibal and went to New York City to become a printer. He joined the printer’s union and educated himself in public libraries in the evenings.

On a trip down the Mississippi on a steamboat, he was inspired to become a pilot. He reasoned that a “pilot surpassed a steamboat’s captain in prestige and authority.” He would make good wages, $250 per month. So, he studied 2000 miles of the Mississippi for more than two years before he received his steamboat pilot license in 1859. While training, he convinced his younger brother, Henry to work with him. Henry was killed on June 21, 1858 when the steamboat he was working on exploded. Twain had foreseen his death in a dream a month earlier which led him to his interest in parapsychology. But, he felt guilt-ridden and blamed himself for Henry’s death the rest of his life. He continued to work on the river until the Civil War broke out in 1861 and traffic on the Mississippi declined. It seems he felt no responsibility to enlist in the war and joined his brother Orion who was heading West. Orion had become secretary to James Nye, the govenor of the Nevada Territory. They traveled by stagecoach for more than two weeks across the Great Plains and the Rocky Mountains, visiting the Mormon community in Salt Lake City. The experiences inspired “Roughing It” and provided material for the The Jumping Frog of Calaveras County. He failed at gold mining. Then, he decided to move to San Francisco in 1864, to become a serious journalist. As a reporter, he wrote humorous stories and after The Celebrated Jumping Frog of Calaveras County was published in a New York weekly, the Saturday Press, he received nationwide attention. He also wrote travelogues which were well received. He had found his calling at last and became a sout-after public speaker and writer. Next, he traveled to the Sandwich Islands (Hawaii) as a reporter for the Sacramento News. Those travelogues became popular and gave him the venue to lecture. A local newspaper funded a trip to the Mediterrranean, Euerope and the Middle East and he wrote a collection of travel letters which were complied and called The Inocents Abroad in 1869.

He met his future brother-in-law while on this trip. Charles Langdon showed him a picture of his sister Olivia and Twain claimed to have fallen in love at first sight. The two corresponded and were later married. She came from a wealthy, well-connected, but liberal family and through her he met abolitionists, socialists, atheists and activists for women’s rights including Harriet Beecher Stowe, who would later become his neighbor in Hartford. Frederick Douglass and the writer and socialist, William Dean Howells became longtime friends.

The Clemens lived in Buffalo, New York for two years between 1869-1871. While working there, their son, Langdon died of diphtheria at nineteen months old. They were both devastated. Clemens decided to move his family to Hardford, Connecticut in 1873 and arranged the building of a home. Olivia later gave birth to three daughters, Suzy, Clara and Jean in 1872, 1874 and 1880 giving them the family they had always wanted.  Summers were spent at Quarry Farm, home of Olivia’s sister. She built a study for Samuel apart from the home in which to write. During his seventeen years in Hartford and Quarry Farm, he wrote many of his classics. Tom Sawyer in 1876, The Prince and the Pauper in 1881, Life on the Mississippi in 1883, Adventures of Huckleberry Finn in 1885 and A Conneticut Yankee in King Arthur’s Court in 1889.

He was a friend to presidents, artists, industrialists and European royalty. Who wouldn’t want him at their dinner table?

He made a great deal of money but invested in inventions with risk. He lost the bulk of his book profits and a portion of his wife’s inheritance, and was forced to declare bankruptcy. With the help of Henry Huttleston Rogers, an executive of Standard Oil, he eventually overcame his financial difficulties. He took a second tour of Europe in 1894, lecturing for one full year to pay his creditors back in full. While he was in Europe he wrote, A Tramp Abroad. 

He was facinated with science and patented three inventions including adjustable and detachable straps to replace suspenders,  a history trivia game and the most successful was a self-pasting scrapbook; a dried adhesive on the pages only needed to be moistened before use.

In 1896, Samuel went into deep depression when his daughter Suzy died of meningitis at the age of twenty-four. Then, Olivia passed away in 1904 and Jean, his youngest daughter passed away on December 24, 1909, at the age of twenty-nine. That same year his close friend, Henry Rogers died suddenly. His only daughter remaining was Clara who lived a long life and was a great comfort to him.

In 1906, he formed a club for girls he viewed as surrogate granddaughters called, The Angel Fish and Aquarium Club. The girls ranged in age from ten to sixteen. He exchanged letters with them and invited them to concerts and the theatre. He wrote in 1908 that the club was his “life’s chief delight.”

Samuel Clemens was praised as the “greatest American humorist of his age.” William Faulkner called him the father of American literature. He said he would “go out with Hailey’s comet.” He died the day following the comet’s return on April 21, 1910.

He was one of the few authors  that had new best-selling volumes in all three of the 19th, 20th and 21st centuries. His autobiography was published by the University of California in 2010 and one hundred years after his death became an unexpected best seller.

                                                               COCONUT-RASPBERRY CAKE

3-8″ round cake pans, greased and floured

1 yellow cake mix

1 square butter, softened

3 eggs

3/4 cup buttermilk

1/2 cup sour cream

2 teaspoons vanilla

1 cup chopped coconut, toasted, if you wish

In a large mixing bowl, beat together all ingredients on medium-low speed. Increase to medium-high speed for one minute. Divide batter into three pans. Bake at 360 degrees for about 20-25 minutes. This cake will not become golden brown on top. If it does, it has been baked too long. Test for doneness, with a tooth pick when cake is barely turning light brown. Cool cake in pans for 15 minutes, then on racks until completely cooled. Cover with waxed paper to avoid drying out. This is a very versitile cake and any frosting can be used. It will also make wonderful cupcakes and the cake freezes beautifully. It will stay fresh for at least three days in the refrigerator because of the buttermilk and sour cream.

I like to use a boiled icing but a cream cheese icing or butter cream icing is good, too. After frosting, cover with one and a half cups coconut.

                                                                           FILLINGS

1 can raspberry pie filling or a custard filling or both can be used. You can also use the same frosting as on top of the cake.

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Washington Irving

tree with red decorations

A LITTLE RED TREE FOR WASHINGTON IRVING

chocolate cake
FUDGE FANTASY CAKE

Washington Irving was born April 3, 1783 of Scottish-English immigrant parents, the youngest of eleven children. He was named for George Washington and attended the first presidential inauguration in 1789 as a young boy.

He was educated, privately but he ended his formal education at sixteen, unlike some of his brothers who continued their education at Columbia University. He studied law and began to write essays for periodicals. One of his older brothers suggested he travel in hopes he would gain some direction, as to what he was to do with his life. He traveled to France and Italy and wrote humorous journals and letters, then returned to New York having decided to practice law. He admitted he was not a good student and barely passed the bar. He continued to write and his first widely known work was a history of New York written under the name Diedrick Knickerbocker.

In 1814 he enlisted in the service during the War of 1812 because the British had attacked Washington D.C. He served on the staff of Daniel Tompkins, governor of New York but saw no real action.

 He had trouble committing himself  to any project for a long time, due to the death of his fiance, Matilda Hoffmann

The war was disastrous for American merchants and he left for England in 1815, to attempt to salvage the family import-export business. It failed in three years. He was thirty-five without means of support, so he decided he would earn his living writing.  He went on to write a collection of stories and essays entitled The Sketch Book, which included Rip Van Winkle and The Legend of Sleepy Hollow.

In 1822, he went back to Europe and lived in Germany and France for several years, then went to Spain. He became attache to the United States Embassy in Madrid. While in Spain, he did research for his brother on Columbus and his works, on Granada  in 1829 and the Alhambra in 1832. He became Secretary of the U.S. Legislature in London and then returned to Spain as the U.S. Ambassador from 1842-1846. After seventeen years of living abroad, he returned  home to his estate called Sunnyside near Tarrytown, New York. He then wrote a succession of historical and biographical works, including a five-volume work of the life of George Washington, which he worked on despite ill health, from the early 1850’s until just a few months before his death on November 28, 1859.Though he became a best-selling author, he never fully developed his talents, but he contributed many lasting works and words. He was the first American man of letters. He helped to gain international respect for American literature. He is credited with creating the first modern conception of a saintly character with a flying sleigh delivering toys to children at Christmas time. His sketches ans stories painted a picture of English traditions and old New York Dutch customs he loved.

However, after further study, I discovered that it was Thomas Nast, the illustrator for Harper’s Illustrated Weekly in 1863 that drew Santa as we know him today..

Washington Irving was one of the world’s most in-demand guests. He said, “I endeavor to take things as they come with cheerfulness.” “and when I cannot get a dinner to suit my taste, I endeavor to get a taste to suit my dinner.”

Here are a few more of his quotes: He called his home “the Hive”, buzzing with happy family doings, “the cottage dressed in evergreens and enlivened by cheerful voices.” “I now have my house full for Christmas holidays, which I trust you also keep up in the good old style.” “The table was literally loaded with good cheer, and presented an epitome of country abundance, in this season of overflowing larders,” he wrote. ” Santa Claus gave me a little clothes horse, a game of solitaire, Peter Purrlewigs game,” wrote his grandniece Kate. “We have with us…a beautiful and delightful little girl about four years old, the pet of the house. She and her little aunt Charlotte are perfectly happy this morning, Santa Claus having filled their stockings with presents last night.”

“This festival which commemorates the announcement of the religion of peace and love, has been made the season of gathering together of family connections, and drawing closer again those bands of kindred hearts, which the cares and pleasures…of the world are continually operating to cast loose: of calling back the children of a family, who have launched forth in life, and wandered widely asunder, once more to assemble about the paternal hearth…there to grow young and loving again among the endearing mementoes of childhood.”Wishing you a Merry Christmas and a Happy New Year to you and yours.”  Washington Irving

                                                                  FUDGE FANTASY CAKE

1/2 cup butter

2 1/4 cups brown sugar, packed

3 eggs

3 squares unsweetened chocolate

2 1/4 cups + 3 tablespoons sifted cake flour (sift before measuring

1 1/2 teaspoons baking soda

1/2 teaspoon salt

2 teaspoons vanilla

1 cup buttermilk

1/2 cup hot water

Prepare 3- 8-inch round cake pans. Grease with shortening, then dust with flour. Preheat oven to 360 degrees. Melt chocolate in a bowl in microwave,  at 10 seconds intervals. Stir after each 10 seconds until chocolate is melted. Cool to lukewarm before adding to batter.

In a large mixing bowl, cream butter and sugar. Add eggs, one at a time. Add vanilla. Beat in cooled chocolate. Sift together flour, soda and salt. Add flour mixture alternately with buttermilk, ending with flour. Stir in hot water by hand. Pour into prepared pans. Bake about 25 minutes. You will only be able to bake two layers at a time.

**Note: This recipe has been adjusted for high altitude. For sea level baking, increase sugar to 2 1/2 cups, increase baking soda to 2 teaspoons. Bake at 350 degrees for 25-30 minutes.

1 large can cherry pie filling for second layer.

                                                   CHOCOLATE SOUR CREAM FILLING

2 tablespoons cocoa

3 tablespoons sour cream

2 3/4 cup confectioners’ sugar, sifted

2 teaspoons vanilla

1 stick butter, softened

Combine all ingredients and beat until smooth. READ THESE INSTRUCTIONS FOR ASSEMBLY BEFORE MAKING FUDGE ICING. PLACE FIRST LAYER OF CAKE ON PLATTER OR PEDESTAL CAKE PLATE. CUT PIECES OF WAXED PAPER  AND SLIDE JUST UNDER CAKE ALL AROUND. FROST LAYER WITH HALF OF THE FILLING. PLACE SECOND CAKE LAYER ON TOP. FROST SECOND LAYER WITH FILLING, BUT USE LESS. LIFT OUT CHERRIES FROM THE  CORNSTARCH MIXTURE AND PLACE ALL OVER THE FILLING. ONLY THE CHERRIES AND WHATEVER CORNSTARCH MIXTURE REMAINS ON THEM ARE USED. TOP WITH LAST CAKE LAYER. COVER AND SET ASIDE WHILE MAKING THE FUDGE FROSTING. YOU CAN ALSO WRAP CAKE COMPLETELY WITH WAXED PAPER, THEN FOIL AND REFRIGERATE UNTIL YOU ARE READY TO FROST CAKE WHICH SHOULD BE NO MORE THAN TWO HOURS BEFORE SERVING. AFTER THE FUDGE FROSTING IS ON THE CAKE, DO NOT REFRIGERATE  OR IT WILL CRACK. IF THERE IS ANY LEFT AFTER THE PARTY, THEN IT DOESN’T MATTER.

                                                                         FUDGE FROSTING

1 stick butter

1 1/2 squares unsweetened chocolate

1/3 cup cream

2 1/2 cups + confectioners’ sugar, sifted

1 teaspoon vanilla

In a 2-quart saucepan, melt butter and chocolate, at low heat, stirring constantly. Add cream and stir to heat the cream. Take off stove and beat in confectioners’ sugar and vanilla with a wire whisk until smooth. Make sure there are no little white lumps from the sugar. That is why we sift it. Pour icing over the top of the cake. Smooth the sides and completely cover. Try not to touch the top of the cake because the icing sets up quickly and forms a beautiful glazed look. If you have to touch it, it will look broken or cracked. In the event this happens, cover with chocolate curls or cherries.

Sunnyside, built in 1837 is one of the prettiest mansions of the Hudson River mansions. It is a museum and open to visitors. In each room, costumed actors play the part of Irving’s family or staff and give a sample of the rollicking celebrations the author knew. Christmas in 1847 was still a simple festival with decorations taken fron the fir trees and holly bushes growing nearby. However, a lavish dinner was always served, the table overflowing with meats, vegetables and sweets, always including mince pie and many cakes. He wrote, “The table was literally loaded with good cheer, and presented an epitome of country abundance, in this season of overflowing larders.”  Because he had never married and had children, his brothers, sisters, nieces and nephews were the center of his love and the parties.

He shouted with glee: “Christmas is here, Merry old Christmas, Gift-bearing, heart-touching,/Joy-bringing Christmas, Day of grand memories,/King of the Year!” Thank you, Mr. Irving.

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Victorian Christmas Celebrations and Traditions, Thomas Nast and A Famous Letter

Santa Claus in my tree

Woodland Santa

my grandpa wells
Grandfather Wells during Victorian times

At the height of the Victorian era, Americans with any means served enormous amounts of food, several kinds of meat, many side dishes and at least two desserts, unsually more. Many of the desserts had unusual amounts of sugar. Their tables were known as “groaning boards.” People surrounded those tables with extended family and friends because extended family usually lived in the same area. So, it was not uncommon for twenty-five to thirty people to be at the family dinner table.

Christmas was a day for even greater indulgence. In the 1897 Ladies Home Journal we learn what was often included. The main meal included “soup, oysters, ‘custard and spinach blocks’, stuffed turkey with cranberry sauce, sweet potato croquettes, peas in turnip cups, salad, cheese balls and crackers, then ginger sherbet, plum pudding with hard sauce, bonbons and almonds.” A writer of the magazine observed that “man seems to be endowed with…almost superhuman powers of digestion at this festive season of the year.”

What awaited children in their Christmas stocking? One could purchase dolls and many toys from stores and in 1900, dolls could be purchased from Sears, Roebuck catalog along with jump ropes, sleds, trains sets and building blocks. Tea sets and toy solders and hoops were also popular.

We might imagine for a moment,Queen Victoria’s children dressed in sailor suits and petticoats oohing and aahing as their father, Prince Albert lights the candles on the fir tree. It was Prince Albert who brought the tradition of the Christmas tree from Germany to England.

Who was the Victorian president to put up the first decorated Christmas tree? President Franklin Pierce decorated the first Christmas tree in the White House. He was followed by President Benjamin Harrison who put up the first publicized Christmas tree in 1889. He said, “I am an ardent believer in the duty we owe to ourselves to make merry for children at Christmas time.” He decorated a beautiful tree for his favorite grandson, “Baby McKee.” For President Harrison, Christmas meant having his family’s four generations together. According to his daughter Mary’s 1889 letter, “The festivites started with the grandchildren peeking into their stockings in bed. After breakfast, the candles on the tree were lit and all the employees and servants were called in.” The president gave each man a turkey, if he had a family; othewise single men received a pair of gloves. Then, the family members exchanged gifts and went to dinner. Their Christmas parties for Washington society are credited with popularizing amoung other things, Carlsbad Wafers, a German- Czeck creation which remains popular to this day.

What is nice to know, I think, is that the Harrison’s traditions are still being carried on at their home on North Delaware Street, in Indianapolis, Indiana. As visitors come through the front door, they are greeted, then walk into the parlor where a ten-foot fir is trimmed with some of the original Harrison tinsel and wooden soldiers, handblown glass figures and cotton-batting ornaments, similar to those on the 1889 White House tree. Many of the toys beneath the tree actually belonged to the Harrison children. As an added treat, workshops are conducted to teach visitors how to create their own Victorian tree.

Wouldn’t it be wonderful if we had saved our special toys and decorations from our childhood? Maybe some of us did.

Although there was no decorated tree during President Hayes term, he took his children on a sleigh ride. White House carpenters made Fanny a doll house that is still in the White House.

Mrs. Lincoln arranged fresh flowers throughout the White House replacing the artificial flowers. She loved the greenhouse and decided to use what was there. She helped serve meals and helped care for the wounded at Campbell’s and Douglas hospitals. She personally raised money for Christmas dinners for the wounded men and donated a large sum of money for oranges and lemons, when she heard that there was a threat of scurvy.

President Grover Cleveland was the third president to decorate a tree. In 1895, he had three small daughters. The tree was decorated with electric lights, gold angels with spreading wings, gold and silver sleds, tops of every description and  many strands of tinsel. Under the tree was a miniature White House, a doll house for Esther, the only daughter to be born in the White House. Mrs. Cleveland’s main work at Christmas time was her charity work with the Christmas Club of Washington. They provided food, clothing and toys to poor children in the Washington D.C. area. She wrapped and distributed gifts and helped set a tradition of good works that would be carried on by Mrs. Hoover, Mrs. Roosevelt and many other First Ladies.

President McKinley celebrated four Christmas seasons in the White House. Their second Christmas in 1898, Ida was quite well. She was feeling strong enough to make special trips to New York to purchase gifts for the White House servants and attaches. Some of their friends from Ohio arrived to spend Christmas with them. “They attended church services and the minister spoke of God’s Christmas gift of freedom to an oppressed people.” Later in the afternoon, the couple took advantage of the pleasant but brisk weather they were experiencing and went for a drive.” In 1899, many gifts arrived for the McKinleys including the fattest turkey they had ever seen from Rhode Island, which had been sent as a gift from the raiser. Mrs. McKinley was quite ill during this Christmas and was unable to go to New York to purchase gifts. Instead she crafted unique and thoughtful gifts for all the unmarried attaches. Their nieces along with a few close family members joined them for a quiet Christmas.

Candy canes were a must at Christmas time. They hung on the trees and were placed in stockings or given out to children as a prize after performing in a nativity re-enactment. Where did candy canes come from? They came from the Germans and were given out to children three centuries before they came to America, but they were all white. When the Germans came to America, they brought their candy canes and Americans loved them. The strips weren’t added until the early 1900’s.

Throughout the last part of the 19th century in England, Benjamin Pollock was known for his toy theaters where paper people could act their way through a comedy or tragedy all on a table top.

English children enjoyed Teddy bears, rocking horses, dollhouses, toy soldiers and many story books by authors such as Beatrix Potter, Kate Greenway and A.A. Milne. If you were to visit London during Christmas time now, you would find that things haven’t changed much. There are Father Christmases on almost every corner, toy museums and the largest toy store in the world, Hamleys, that still carry the toys from the Victornia Era. Even Pollock’s toy theaters have been keep alive by Marguerite Fawdry, who bought the old plates and designs and set up a small shop and toy museum. The little theaters come with complete scripts.

How did the average American pay for all the extra toys and presents? Well, in Carlisle, Pennsylvania, Mr. Landis of the Carlisle Trust Co. established the first Christmas Savings Club. Saving a nickel a week was difficult but it meant having an extra $2.50 at the end of the year. This meant a great deal to the average worker who made only $12.00 per week.

Thomas Nast

Thomas Nast was born in Germany in 1840. His family came to the United States in 1846 and settled in New York. As a young boy, his parents noticed that he had unusual talent for drawing and painting but his family had limited means so they could not afford to hire an art teacher. Due to his family’s poverty, Nast was required to seek employment at the age of fifteen. He applied for a position as a draftsman at Frank Leslie’s Illustrated Newspaper. Leslie felt Nast was too inexperienced but gave him a difficult assignment as a test as to whether he would keep him on. When Nast’s work proved to be superior, he was hired. His work was so distinct that other publications were requesting his services for their papers. He began working on a free-lance basis for Harper’s Weekly and the New York Illustrated Weekly besides many foreign newspapers and magazines. He also became know for dramatic and critical political cartoons that were instrumental in bringing the corrupt New York political organization of William Tweed to an end. He was the man that drew the Donkey as the Democratic Party emblem and the Elephant as the Republican Party emblem which has endured.

What made Nast a household word was the creation of Santa Claus as we still picture him. Nast drew him as chubby and rosy-cheeked on the pages of Harper’s Weekly in 1863. He continued to add more details, such as a red fur coat trimmed in ermine and a wide belt. Soon, he was responsible for legends such as reindeer that flew with a magical sleigh and in 1882, Nast sketched Santa’s residence at the North Pole.

                                                                  Yes, Virginia

In 1897, a little girl names Virginia O’Hanlon wrote to the editor of The New York Sun. “Dear Editor,” “I am eight years old. Some of my friends say there is no Santa Claus. Papa says, ‘If you see it in The Sun it’s so.’ “Please tell me the truth, is there a Santa Claus?”

Editor Francis P. Church wrote this editorial in response to Virginia.

 “Virginia, your little friends are wrong. They have been affected by skepticism of a skeptical age. They do not believe except (what) they see. They think that nothing can be which is not comprehensible by their little minds. All minds, Virginia, whether they be men’s or children’s are little. In this great universe of ours, man is a mere insect, an ant, in his intellect, as compared with the boundless world about him, as measured by the intelligence capable of grasping the whole of truth and knowledge.”

“Yes, Virginia, there is a Santa Claus. He exists as certainly as love and generosity and devotion exist, and you know that they abound and give to your life its highest beauty and joy. Alas! how dreary would be the world if there were no Santa Claus. It would be as dreary as if there were no VIRGINIAS. There would be no childlike faith then, no poetry, no romance to make tolerable this existence. We should have no enjoyment, except in sense and sight. The eternal light with which childhood fills the world would be extinguished.”

“Not believe in Santa Claus! You might as well not believe in fairies! You might get your papa to hire men to watch in all the chimneys on Christmas Eve to catch Santa Claus, but even if they did not see Santa Claus coming down, what would that prove? Nobody sees Santa Claus, but that is no sign that there is no Santa Claus. The most real things in the world are those that neither children nor men can see. Did you ever see fairies dancing on the lawn? Of course not, but that’s no proof that they are not there. Nobody can conceive or imagine all the wonders there are unseen and unseeable in the world.”

“You may tear apart a baby’s rattle and see what makes the noice inside, but there is a veil covering the unseen world which not the strongest man, not even the united strength of all the strongest men that ever lived, could tear apart. Only faith, fancy, poetry, love, romance, can push aside that curtain and view and picture the supernal beauty and glory beyond. Is it all real?Ah, VIRGINIA, in all this world there is nothing else real and abiding.”

“No Santa Claus! Thank Goodness he lives and lives forever. A thousand years from now, Virginia, nay, ten times ten thousand years from now, he will continue to make glad the heart of childhood.”

Francis P. Church as the editor wrote history’s most reprinted newspaper editorial appearing in part or whole in dozens of languages, in books, movies and other editorials and on posters and stamps.

In 1923, Collier’s Weekly magazine asked 18 popular authors among them Booth Tarkington and Henry Van Dyke to vote on the existence of Santa Claus. The decision of the writers was nearly unanimous. Sir Hall Caine of England expressed the majority view when he wrote, “Don’t let us make the world poorer by the loss of a great symbol of the unseen, secretly dear to us who are old, and openly a joy to the young in their innocent happiness. It would be enough to make Dickens weep in Heaven to learn that we so much as thought of killing Father Christmas on earth.”

but, let us not forget the most important reason we celebrate Christmas as Christians all over the world and those of us that are members of the Church of Jesus Christ of Latter-Day Saints, the birth of our Lord and Savior, Jesus Christ!

Merry Christmas, everyone!

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Dinner with Isabella Stewart Gardner

stuffed shell pasta

Sweet Potato Stuffed Shells with Roasted Red Pepper Alfredo

Formal setting at table of Gardner Museum
Formal Dinner Setting at Gardner Museum

Isabella was born in New York City. The family fortune came from a mining and iron business in Pennsylvania. Her father owned a tavern and stable in Old Ferry Brooklyn, but they lived in a three-story townhouse near Washington Square Park. He had grown up in Jamaica, Long Island, New York on a farm that Isabella loved. He called her “Belle” as a young girl. She had a sister and two brothers but her sister who was two years younger died.

The family lived in Paris for a time and Isabella attended a finishing school there. When school in Paris was over, she visited the museums and ruins of Rome. She learned several languages while traveling with her family.

She was not beautiful by Victorian standards. She had red hair, very fair skin and was thin. Voluptuousness was the fashion then. However, she made up for what society thought she lacked by being quick-witted and an engaging conversationalist. She married her friend Julia’s older brother, Jack Gardner in 1860. Jack was from Boston so they lived in the Boston-Back Bay neighborhood for almost forty years. She was snubbed, socially because of her Paris-made dresses and New York enthusiasm, both out of place in Boston society, which was still ruled by descendents of the Mayflower or Puritans.

Their only son, John Lowell Gardner III died of pneumonia in 1863 before he turned two. Isabella suffered a near-fatal miscarriage soon afterward. Later that year her sister-in-law died in childbirth. Her doctors suggested she and Jack go on a vacation abroad so she could heal physically and emotionally.  They sailed to Europe and spent most of their time in Paris. While in Paris, she purchase her first painting, an Emile Jacques landscape. Returning in 1868, Isabella became involved in cultural events and began to acquire more paintings. After another trip to the Middle-East, they returned to Boston when Jack’s widowed brother, Joseph passed away leaving three orphaned nephews. Jack and Isabella became their parents.

While helping the boys with their homework, she became aware that her own education was inadequate. She began reading and attending lectures at Harvard given by a prominant art historian, Charles Norton. The two became friends and he suggested to Isabella that she start collecting rare books. One of her first purchaes was a set of volumes by Dante Aligheri. During this era, she became known as “Mrs. Jack.” and was liked and accepted by the more progressive, younger generation. In 1883, the Gardners took a trip around the world and added Asian antiquities to their many treasures.

They became friends with many well-known talented people of the day including the painter, James Whistler. Isabella also befriended novelist Henry James who immortalized her in his 1902 novel,The Wings of a Dove. She also was a good friend to John Singer Sargent who painted her. The painting caused gossup because of a low cut black dress she wore. A man greeted her with the comment, “Pray, who undressed you?” She replied, “Worth” referring to a well-known Paris dressmaker. But Jack became angry enough to withdraw the painting and it was never exhibited again during his lifetime.

 She began holding literary gatherings and concert recitals in her home. She and Jack purchased the adjoining house on Beacon Street in order to build a music room which also gave them more space for their growing art collection.

Isabella was widowed on December 10, 1898. Jack left her an estate valued at 3.6 million which gave her an annual income of $97,000, when income tax was nonexistant. In the will it also stated that the museum was to be for the public. She bought more land and hired an architect to design a Venetian-style palace that would serve as her home and the promised museum. She called it Fenway Court and it was incorporated as the Isabella Stewart Gardner Museum in 1900. The first three floors were for the art and opened onto a glass-covered courtyard providing the natural light Isabella felt was so important to enjoy art. The walls were covered with priceless paintings, wallcoverings and decorative objects. Isabella lived on the fourth floor which was designed as an Italianate Palazzo. The museum housed Titian’s Europa and The Concert by Jan Vermeer, one of the masterpieces of Dutch painting. She also acquired a self-portrait of Rembrandt. The museum opened to the public in 1903. Despite its wonders, Isabella still was the target of jelousy and envy. Visitors stole small objects and a woman was caught about to snip off a corner of a valuable tapestry. So, the museum hours were cut and it was only open four days a month and just three months of the year.

Even though Isabella’s passion was art, she was a fan of baseball and loved to attend prizefights, unheard of for a woman to do in those days.

In 1921 she acquired her last Old Master painting, a madonna by Giovanni Bellini.

In her early eighties she suffered a stroke but recovered quickly. She enjoyed afternoon drives, chauffeured. On July 17, 1924, Boston was hosting a convention and she wanted to see the decorations and street scenes. She was about to go for a second drive that day but she suffered a heart attack and died. Her will stated that no changes could be made to the museum, but it was to be preserved as a “museum for the education and enjoyment of the public forever.” This insured that her Boston enemies could never alter her legacy, but unbeknown to the public, many of her paintings were uninsured. Vermeer’s, The Concert, the Rembrandt seascape, a Manet and five Degas were still missing many years later.

She was famous for her hospitality and opulent dinner parties which included the famous writers, artists, musicians and poets of her day such as Sarah Bernhardt, writer Henry James, activist Julia Ward Howe and painter John Singer Sargent.

 “We were a very young country and had few opportunities of seeing beautiful things,” she wrote to a friend. So, I determined to make it my lifework.”

The Cafe is under renovation and will not be open until 2012. Check website.biography.yourdictionary.com/isabella-stewart-gardner for pictures and information.

               At a formal dinner party, this dish would be a first course but for us, it’s a main course.

                             Sweet Potato-Stuffed Shells with Roasted Red Pepper Alfredo

1-9 x 13-inch baking pan

1/2  package pasta shells or manicotti tubes

1 cup sweet potato (yam), baked and mashed

1/2 cup pureed butternut squash. Prepare a 10-ounce package of frozen pureed butternut squash according to package directions, then measure 1/2 cup for recipe.

1/2 cup ricotta cheese

3 tablespoons cream

1 tablespoon shallot, minced, optional

1 clove garlic, minced

1 teaspoon salt

1/4 teaspoon nutmeg

1 tablespoon olive oil

Classico’s new Roasted Red Pepper Alfredo sauce or the sauce of your choice

1 cup Swiss or Gruyere cheese, grated

Prepare filling first. In a frying pan, saute onion and garlic in olive oil until garlic is soft. Place in a medium size bowl. Add sweet potato, squash, ricotta, cream, salt and nutmeg. Mix until thoroughly combined. Set aside. Grate cheese and set aside. Cook shells in boiling, salted water according to package direction except subtract two minutes from the suggested cooking time. Drain. Cool until they can be handled. Fill shells with sweet potato mixture. Place in baking pan. Cover with as much of the sauce as you wish. Cover with parchment paper, then foil. Preheat oven to 350 degrees. Bake 25 minutes. Uncover, sprinkle with the cheese and bake another 5 minutes. Serves 8

 

 

Posted in Affordable Cooking, Entertaining, History and Food, Please Be Seated Cookbook, The Victorian Era | Tagged , , , , | Leave a comment

A Day in Longwood Gardens with the du Ponts

beef in sour cream

Beef Stroganoff

POINSETTAS AND PAPERWHITES
CHRISTMAS TIME IN EXHIBITION HALL
FLOWERS IN CONSERVATORY
FLORAL DISPLAY IN ONE OF THE CONSERVATORIES
WATER FOUNTAIN
FOUNTAIN DISPLAY AT LONGWOOD
FOUNTAINS
FOUNTAIN DISPLAY AT MAIN FOUNTAIN GARDEN
WATER FAN

HUNDRED-FOOT-WIDE WATER FAN-MAIN FOUNTAIN GARDEN

gardens and bell tower
BELL TOWER AT LONGWOOD

Longwood Gardens is located in Kennett Square, Pennsylvania, 30 miles west of Philadelphia in the Brandywine Valley. It is one of the most beautiful gardens in America as is Winterthur. It reminds one of the gardens of Europe which is not by chance.

Some of you may not find the history of land development very interesting, but our ancestors bought and sold land and thus it becomes part of our story. The history of public gardens is part of du Pont history and their decision to develop and preserve their land which affects us, because they generously left it to us. Our great fortune to be able to enjoy it’s beauty, giving us inspiration and pleasure.

The original purchase of land took place in 1700 by George Peirce, a Quaker farmer who emigrated to Philadelphia in 1684 from Bristol, England and purchased 402 acres from William Penn’s commissioners for 44 pounds sterling. Half of the acreage was presented to his daughter on her marriage and half to his son, Joshua. In 1798, Joshua’s twin grandsons began planting trees in keeping with the Quaker attitude toward the study of natural history as a way of understanding God. Their arboretum eventually covered fifteen acres. Within 50 years, it was known as one of the finest groves and collection of trees in the nation. Joshua died in 1851 and the farm was inherited by Joshua’s son, G.W. Peirce. He carefully maintained the trees and continued to operate the property as a working farm. Additionally, he decided to develop the arboretum into a pleasure ground. There was the parks movement that was very popular during that time period. Croquet courts, summer houses and rowboats were added for the enjoyment of the guests. Peirce frequently held parties and social gatherings inviting the neighborhood. When George passed away in 1880, the park was in it’s prime, but George’s heirs showed little interest in horticulture and the gardens began to deteriorate. Finally in 1905, the family sold the farm. It was resold three times. The third owner made arrangements for the trees to be cut. When Pierre duPont saw the sawmill on the property, he purchased the farm.

Pierre was the great-grandson of Eleuthere Irenee duPont. Eleuthere arrived in France in 1800 and founded the duPont Chemical Co. Pierre was only fourteen when his father, Lammot died in a chemical explosion leaving Pierre to become a father to his nine brothers and sisters. In 1886, he entered M.I.T. near Boston. Part of his assignment at school was to take a trip to Europe where he visited the World’s Fair in Paris and Versailles. He continued to study horticulture.  Following graduation he worked for duPont for a short time. When he was twenty-three years old, he visited the 1893 World Columbian Exposition in Chicago. He was overwhelmed by the fountains which provided his inspiration for illuminated water.

Pierre later moved to Ohio and became president of the Johnson Company. Much of his time was spent as a land developer, overseeing the construction of 150 houses. He moved back to Wilmington to work for du Pont and turned the company into a corporate empire. He was considered an industrial genius and financier. 

By this time, he had acquired a fortune and used it to develop Longwood. It wasn’t just a whim.  The 36-year old had given years of his life to study horticulture and his years of travel had nurtured his interest in gardens, trees, flowers and fountains. Because of his business schedule, he hired a New York landscape firm to design the gardens but when the company presented the proposal and design, Pierre noticed errors in the survey map they had prepared. So, he fired them and after reading many gardening books decided to do his own garden design. In 1906, Pierre purchase all rights to the historic Peirce’s Park and surrounding lands totaling 202 acrea, today enlarged to 1050 acres. A year later, he laid out Longwood’s first tree and flower garden. He had no intention of living on the property but he announced, “I have recently experienced what I would formerly have diagnosed as an attack of insanity; that is I have purchased a small farm about ten miles from here.” “I expect to have a good deal of enjoyment in restoring it’s former condition and making it a place where I can entertain my friends.” His primary reason was to save that grove of old trees planted so long ago. Through the years from 1909, Pierre hosted garden paties that became larger and more opulent each summer. These parties became the highlight of the Wilmington social season.

In 1910 and 1913, Pierre and his future wife, Alice visited Italy. At the Villa d’Este outside Rome, famous for its fountains, he said to Alice, “It would be nice to have something like this at home.” They also visited 23 other villas and gardens including one with an outdoor theatre which provided the inspiration for the one at Longwood. He returned home and had the site of the original Peirce barn excavated and then brought in stone to form retaining walls around a 68 foot-wide stage. The debut of the theatre at a garden party in June, 1914 was a huge success.He noticed that although the spring and summer parties were a success, the winters were too cold for guests, so there were few visitors. He had the first conservatory built and planted with beautiful flowers. At the same time, the grounds in front of the conservatory were transformed into the formal Main Fountain Gardens.  Exhibition Hall is a conservatory with a highly polished marble floor. The sunlight from the glass ceiling reflects in such a way that the floor looks like a reflecting pool with water. Displays are changed every season and at Christmas time it is magical. More than 2000 poinsetta plants grown from rooted cuttings are flown in from California between June and August. Two growers tend them over six months time under greenhouse conditions. The displays of flowers and the poinsetta trees and balls are lighted giving furthur magical reflection. (See their website) There are several Conservatories and Orangeries, a water lily and waterplatter garden, rare orchids originally grown by Alice du Pont, a bell tower where brides come with their photographers to have pictures taken for their wedding. a waterfall and the list goes on.

I am posting a few photos of my own but to really see Longwood Gardens, if you can’t make the trip, order the beautiful book of photographs of every season of the gardens and fountains.  There are special events: afternoon sing-alongs accompanied by the 10,010-pipe organ, lectures, costumed Dickens characters that perform skits at Christmas time.

 There is a Fourth of July spectacular that is attended by at least 10,000 people every year. The fountain lights change color, music is played in the background and then fireworks are set off above the fountains. The regular fountain displays are accompanied with music and as it gets dark, the lights accompany the show, but the fireworks are reserved for the Fourth of July.

The yearly operating expenses are more than $20 million and the staff includes 166 full- time employees and 300 part-time workers, students and volunteers, all in our behalf. Thank you, Mr. du Pont.

This dish was one of the most popular to come forward in the late 1800’s. It, of course, is Russian. After the fall of Imperial Russia, the recipe was served in the hotels and restaurants of China before the start of Word War II. Russian and Chinese immigrants, as well as servicemen stationed in pre-Communist China brought the dish to the United States.

                                                                   Beef Stroganoff

1 pound top sirloin steak for 3-4 people or 2 pounds to serve 6

1/4 cup butter, divided

1 onion or 2 shallots thinly sliced

2-3 tablespoons flour

1 cup hot beef consomme, undiluted

1 cup sliced fresh mushrooms

1 cup sour cream

 Let sour cream come to room temperature

This dish takes only a few minutes to prepare so make sure everyone is ready for dinner. If it is ready before the family is, set the pan over hot water and cover to keep warm. Otherwise the sour cream can separate and the steak will be tough. After making this dish in the traditional way by cutting the steak in strips and browning, I discovered it was much easier to brown the steak whole, let it rest for a minute or two, then cut it into strips, against the grain and place in a bowl.

In a frying pan melt 2 tablespoons butter, add the steak and brown lightly on both sides. This should take no more than two minutes per side at medium-high heat. Lightly salt on both sides. It will be too rare at this point but don’t worry, it will be cooked in a later step. Cut steak into strips and place in a bowl. Add  the remainder of the butter, the onions and mushrooms to the frying pan and saute until onions are soft. Mix the flour and  hot consomme together until flour is dissolved. Add to frying pan and cook until sauce is bubbly and has thickened to gravy consistency. Turn heat down to low and add back the steak and stir to warm up. When steak is hot, and everyone is ready for dinner, add the sour cream and continue stirring until the sauce is warm. Correct the seasoning. Be sure heat is on low and the sour cream doesn’t boil. Serve over noodles or rice.

You can add paprika or dry mustard and pepper, if you wish.

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Norwegian Country Night

cauliflower soup

CREAM OF CAULIFLOWER SOUP WITH MEAT BALLS

Norway is known as the “Land of the Midnight Sun”

The Scandinavians are known as brilliant designers and much of what they have crafted has been for the beautification of the table-porcelain, silverware, crystal and linen. It is not as well known that they are excellent cooks, as well.

Why, then, with the exception of the smorgasbord is the cooking relatively unknown? In the past, they seem to have felt their way of life and cooking was simple fare. Very fresh fish, pork and poultry, beets, potatoes, cucumbers, dill, parsley and horseradish; apples and almonds; cream and butter and wild berries such as the lingonberry make up their diet. Norwegian food is uncomplicated, varied and in harmony with nature.

The Vikings were great hosts and that link with the past has never been broken. It was an old custom for a Norwegian farm wife to hang a basket with folded flat bread, a butter box, cured meat and sausages and a white tablecloth draped over everything, under her storehouse, just in case somebody dropped by.

Distances are long in unpopulated areas or countrysides of Sweden, Norway and Finland. What could they have been like 150 years ago? The way out of a Norwegian farm was by water, down long fjords, through channels. Rockbound fjords make up 125,000 square miles of the country. Only 5,000 miles are arable and only 3,700 actually cultivated. Their homes appear as though they could fall down the slopes at any minute. Their farmland is crisscrossed and slanted.

Scandinavian cooking arrived in America because of Leif Ericson and his followers before any other European food. It is the Scandinavians that introduced the cast-ion stove to the Colonies in the 18th Century.

Unfortunately, there wasn’t enough food for the Vikings. They had to subsist on lichens, bark and seaweed in the winters which gave them the incentive to strike out on perilous voyages. Life without enough to eat and an uncertain future is one of the reasons so many  Scandinavians migrated to the United States. The irony is that as bleak and frightening as winter was, everything would turn around in the spring, summer and fall and a great bounty was produced; an abundance of salmon and herring, milk, butter, cream and cheese.  It was interesting to note that the cows were so weak after winter rations, they could hardly walk up to the green pastures. Yet, they did and afterward, they were able to produce rich milk for their calves and the farmers. In the fall, granaries empty all summer were filled with barley, oats and rye.

How does Norwegian food differ from it’s neighboring countries? Experts will tell you it’s straightforward fare, It has to do with it’s location.

The Norwegians eat a huge breakfast. For example, a foreigner staying at a hotel or lodge might come down to a breakfast of herring and other salted and pickled fish, several kinds of bread, pastries, cheeses, hot and cold cereals, soft-boiled  and fried eggs, bacon and potatoes, fruit juice, milk, buttermilk, sour milk and more.

They are avid sportsmen so they go to work at 8:30, eat a quick lunch at their desks and leave work by 4:00 p.m. in order to be free to go hiking, sailing and sking to make the most of the months that are sunny, since the winters are long and dark and cold.

Bergen is centainly one of the most beautiful places. It is surrounded by seven mountains with a mild climate and a harbor that never freezes. The city has cobbled streets, weathered houses and historic harbor warehouses and everything is very clean. Bergen is the home of the famous composer Edvard Grieg. I named one of my cookies after him. Be sure to listen to his music sometime, especially his Piano Concerto.

Questions for the dinner table: How did the Vikings travel? Who was Thor Heyerdahl? He was the owner and builder of the KonTiki. This great explorer crossed 3000 miles of ocean from Peru to Polynesia in 1947 proving that past generations could have done it.

                                   Cream of Cauliflower Soup with Meatballs

Preheat oven to 350-360 degrees

Meatballs

1 pound ground pork

1 egg

3/4 cup bread crumbs

1 teaspoon salt

3 tablespoons grated onion or minced shallots

1/4 cup cream

1/4 teaspoon thyme

1/2 teaspoon marjoram

1 tablespoon finely chopped fresh parsley

Combine all ingredients together in a large bowl an mix until thoroughly incorporated. Wet hands and form 1-inch meatballs. Place on a parchment lined baking sheet with sides. Bake 15 minutes. Set aside. While meatballs are baking, make the soup.

Soup

6 tablespoons butter

6 tablespoons flour

5 cups whole milk, heated

1-14-ounce can chicken broth

1 large heat cauliflower, washed

1 teaspoon salt

4 cups water

2 teaspoons nutmeg

3 tablespoons grated onion, or more to taste

2 teaspoon salt for the soup

3 tablespoons fresh parsley, finely chopped

Break cauliflower apart and cut off the majority of the stems.  Cut sections apart and cut or break into medium and small pieces for variety. Place cauliflower in a a 3-quart saucepan with 1 teaspoon salt and 4 cups water. Bring to a full boil. Turn down heat to medium-high and cook for 2 minutes. Remove saucepan from heat to a counter. Do not remove lid. Let steam for 5 minutes, then drain off water and remove lid. Set aside. In a 5-quart stockpot, make a roux. Melt butter, add the flour and whisk until flour is cooked and starts to turn golden. Add warm milk, gradually. Whisk until sauce is thickened. This takes about 10 minutes. Add the chicken broth, onion and salt. Continue to stir until soup is about the consistency of chowder. Add cauliflower and meatballs. Continue stirring, gently until meatballs and all ingredients are hot. Add the nutmeg. Start with just 1 teaspoon, taste and then add the second teaspoon, if you wish. Add the fresh parsley and serve. If the soup becomes too thick, add a little extra broth. Correct the seasoning.

This is a one-dish meal.  Rye bread or pumpernickel compliment the soup, nicely.

                                                      

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Memories of Winterthur

butternut squash soup

Golden Harvest Vegetable Soup

spring flowers
Spring at Winterthur
geese at Winterthur
Canadian geese at Winterthur
stone wall and house
Winterthur House and Original Stone Wall
house in children's villgae
Minature House in Children’s Village
mushroom house
Mushroom House in Children’s Village
house at Winterthur
Winterthur House

Winterthur is located in the beautiful Brandywine Valley of Delaware. It is a magical place. It was Fall, 2001 when I visited Winterthur. The brilliant spring flowers were hiding beneath the dark, moist earth, but the fall spectacle had burst forth. Fat Canadian geese are so content, the guide tells me, they don’t fly anywhere except to perform an occasional familiar formation in the sky, just to get a little exercise. Forests, streams and towering trees of every variety nestle on 982 acres of rolling green lawn. As I strolled toward the meadows, past the reflecting pool, I looked back at the house, hardly visable, hidden among trees and a little fall foliage. This year the temperatures hadn’t dropped sufficiently to create the deep orange colors in the leaves, but that didn’t matter. The grand house beckons me into it’s rooms filled with polished American antiques ready to be admired.

A Little History

The land was originally owned by the du Pont family as early as 1810. Eleuthere du Pont founder of the company’s black-powder mills was the first owner. The land was acquired by Jacques Bidermann in 1837. Bidermann was du Pont’s chief business associate and son-in-law, who married Evelina Gabrielle. When Bidermann retired from the company in 1837, he and Evelina moved to their new home. They names it Winterthur after the city of Winterthur in Switzerland, ancestral home of the Bedermann family.

The next owner of the estate was Colonel Henry Algernon du Pont, the Bidermann’s nephew. The Colonel had served in the Civil War and remained a successful military leader. After retiring from the Army, he worked for both the du Pont Company and the Wilmington and Northern Railroad serving as President of the company. From 1906-1917, he represented Delaware as a United States senator. The Colonel and his wife, Mary Pauline encouraged their children Henry and Louise to explore the farmlands and meadows of their property and to appreciate nature. Henry studied horticulture at Harvard’s Bussey Institution. After returning to Winterthur in 1902, he worked with his father to develop the landscape and gardens. In 1905, his father gave him full responsibility for the gardens.  He traveled to Europe to study the botanical gardens and estates of many countries. Henry imagined a home that would evolve into a country estate and museum to show all Americans what a country place and farm could be. Henry inherited Winterthur on his father’s death in 1926. The expansion continued. It was modeled after Britain’s country houses of the eighteenth centry. He added 135 rooms to the mansion including a conservatory with green marble flooring.  He shared his dreams with his wife Ruth Wales du Pont.

Besides landscaping Henry loved American antiques. He felt that the early-American arts and crafts hadn’t been given the recognition they deserved. Because of him, we can enjoy one of the most extensive collections of American craftsmanship made between 1640 and 1860, more than 89,000 objects of art and furniture. He loved George Washington and made it a life-long pursuit to acquire as many pieces of furniture, paintings and art objects that had once belonged to him. In fact, the guide told me that du Pont owned more antiques and art that once belonged to President Washington than is housed in Mount Vernon.

One of the most wonderful things du Pont did was to build a research library that now contains more than 500,000 books, manuscripts, drawings, prints and photographs.

Pauline K. Eversmann wrote: “Scholars and graduate students come to study the collection and use the resources of the library. Each year ten graduate students enter Winterthur Program in Early American Culture, a two-year master’s degree program administered jointly with the University of Delaware, which provides training for careers as curators, educators and art administrators. The Art Conservation Program is another co-operative endeavor with the University of Delaware. It offers a three-year curriculum in all aspects of art conservation leading to a master of science degree.”

Winterthur is also involved in community events such as steeplechase races, picnics, Easter-egg hunts, footraces and concerts.

Henry du Pont wrote many years ago: “I sincerely hope that the Museum will be a continuing source of inspiration and education for all time, and that the gardens and grounds will themselves be a country place museum where visitors may enjoy as I have, not only the flowers, trees and shrubs, but also the sunlit meadows, shady wood paths, and the peace and quiet calm of a country place which has been loved and taken care of for three generations.”

Someday, I will return and spend more time at Winterthur. Thank you, Henry for your love and generous gift to all of us.

                                                 Golden Harvest Vegetable Soup

3 medium butternut squash (large squash will be dry and stringy)

1 medium to large rutabaga, peeled and cut into cubes

6 parsnips, peeled and sliced

2-3 tablespoons olive oil, divided

1 teaspoon salt for the stockpot and 1 teaspoon salt to sprinkle over the butternut squash, while roasting

4 shallots, peeled and sliced

6-8 cups chicken broth

Preheat oven to 450 degrees. Seed, peel and quarter butternut squash and place in a parchment lined roasting pan or on a baking sheet. Brush gnerouly with olive oil and sprinkle with salt. Roast until tender, approximately 20-40 minutes. Cool and cut into cubes. In a 5-quart stock pot, cook the rutabaga and parsnips in 6 cups chicken broth until very tender. In a small frying pan, saute the shallots in 1 tablespoon olive oil until translucent. Add to vegetables in stockpot. Add the butternut squash and cook another five minutes. Puree vegetables in a food processor or blender. Add more chicken stock as needed so the soup isn’t too thick. Adjust the seasoning to your taste.  Serves 6-8

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One of the Greatest Love Stories Never Told-President William McKinley and First Lady Ida Saxton McKinley

cream, mandarin oranges, cranberries

Whipped Cream Cranberry Dessert

 

William McKinley was born in 1843 in Niles, Ohio. He was the seventh of nine children. When he was nine years old, he moved to Poland, Ohio where he went to school. He continued his schooling at Allegheny College and was teaching at a country school when the Civil War broke out. He enlisted as a private for the 23rd Regiment Ohio Volunteer Infantry. During the War he served as an aide to Colonel Rutherford B. Hayes. Hayes promoted McKinley twice while in the army so by the end of the war he was a brevet major of volunteers.

He studied law and opened an office in Canton, Ohio.

Ida was born in Canton, Ohio in 1847, the elder daughter of a prominent and well-to-do family. Her father educated his daughters and sent them to finishing school and then to a European grand tour. Ida was beautiful and a leader of the younger set in Canton, but was not satisfied with what she called unimportant nonsense. She suggested to her father that she work in his bank. As a cashier, she caught the attention of Maj. William McKinley. They fell deeply in love and married. William practiced law and Ida devoted herself to her home and husband. A daughter, Katherine was born on Christmas Day, 1871; a second daughter was born April 1873. This time Ida was seriously ill and the baby died in August. Phlebitis and epileptic seizures destroyed Ida’s health and she became an invalid at the age of 29. Little Katie, age five died in 1876. 

Maj. McKinley decided to enter politics. Hayes played an integral part of his political successes after the war and his graduation from Albany Law School. At 34, he won a seat in Congress. His appealing personality, quick intelligence and staward character enabled him to rise rapidly. He was appointed to the Ways and Means Committee. During the fourteen years he served in the House, he became the leading Republican tariff expert. The following year he was elected Governor of Ohio, serving two terms.

At the 1896 Republican Convention, during the time of the depression of 1893, wealthy businessman, Marcus Alonzo Hanna ensured the nomination of his friend McKinley.

During his campaign, doubts were raised that Ida would not be able to fulfill the functions of the First Lady, but no one was aware of the indomitable will of Ida. To reduce the doubts of many voters, she held a sumptuous reception in honor of their twenty-fifth wedding anniversity. For six hours she stood courageously at her husband’s side, greeting guests. Hundred of well-wishers wandered through the old Mc Kinley home in Canton. “Flowers were everywhere and the tables were piled high with lobster salad, sweets of all kinds, claret and coffee.” Fears about Ida’s health and stamina were pacified.

The election of 1896 demonstrated a sharp division in society between urban and rural interests. William Jennings Bryan was able to form a coalition that acknowledged progressive groups and rural interests including the indebted farmers and those arguing against the gold standard. McKinley’s victory was significant in history because it highlighted the shift from American as an agrarian nation to one of urban interests. It also highlighted the changes that were occuring in American society at the turn of the 20th Century.

When McKinley became President, the depression had almost run its course and also the problems with silver. Deferring action on the money question, he called Congress into special session to enact the highest tariff in history.

Due to the friendly atmosphere of his administration, industrial combinations developed at a rapid rate. Newspapers tried to hint that Hanna, his wealthy supporter was leading the President around, but McKinley was not dominated by Hanna; he condemned the trusts as “dangerous conspiracies against public good.”

Not prosperity, but foreign policy dominated the McKinley administration. There was a stalemate between Spanish forces and revolutionaries in Cuba. Newspapers screamed that a quarter of the population was dead. Public indignation brought pressure upon the President for war. Unable to restrain Congress or the American people, he delivered his message of neutral intervention in April 1898. He turned the final decision over to Congress and Congress voted to declare war for the liberation of Cuba. In the 113 day Spanish-American War, the United Stated destroyed the Spanish fleet, seized Manila and the Philippines and occupied Puerto Rico. Later, when McKinley was “undecided what to do about Spanish possessions other than Cuba, he toured the country and detected an imperialist sentiment.” The taking over of the Philippines lead to the Philippines-American War which lasted through McKinley’s first administration and beyond.

When the McKinleys moved into the White House the social season progressed with many formal lengthly dinners. To preserve his wife’s fragile health, President McKinley tried to eliminate all unnecessary entertaining. Luncheons were eliminated. Instead, large formal dinner parties and enormous evening receptions were planned and executed. Ida sat in a blue velvet chair, dressed beautifully to receive guests at receptions. She held a fragrant bouquet to suggest that she could not shake hands because her hands trembled and were fragile. If a guest unknowingly extended a hand, Mrs. Hobart, the wife of the Vice-President would inquire, “Won’t you shake hands with me instead?” 

The President felt the White House belonged to the people and should be accessible so the public flocked there as often as possible. As more and more countries had diplomatic representations in Washington, the official guest list had grown considerably since the Civil War. The guests invited to each event were usually 100 and the dinners lasted three hours.

The President had been seated apart from Ida for one dinner party due to protocol but he was “anxious to the point of distraction” about her. Later he asked someone close to him, “Could it possibly offend anyone for me to have my wife sit beside me?” His love for his wife was among his strongest and finest qualities. If a seizure occured at dinner, the President would place his handkerchief over her face until the seizure subsided. “For Ida time stood still. As soon as she recovered, she resumed the conversation she had been in the midst of as the attack struck–in mid-sentence, as it were–seemingly unaware of the interruption.” Because the dinner table stretched from the East Room as far as the State Dining Room, many guests never knew about her seizures. Those guests that knew were discreet and newspapers silent on the subject of her “fainting spells.”

The McKinley hospitality was definately generous. Even though the same food was often served, it was served in abundance. During the first winter, an all time record was achieved: the McKinleys served a dinner consisting of seventy-one courses. The banquet was in honor of President and Mrs. Sanford B. Dole of the Republic of Hawaii. Eighty to one hundred guests attended. Fortunately for the staff, the dinner broke up early, “American fashion” someone remarked.

The McKinleys were on the portly side especially the President. They both liked large meals three times a day, but plain food. For breakfast they ate large quantities of eggs, hot breads, steak or chops, fish in season, fruit and coffee. To conserve Ida’s strength, she took most of her meals in the family quarters and only appeared at large formal affairs when her presence was expected.

In 1900, McKinley campaigned against William Jennings Bryant, again and won. When President McKinley was re-elected, “Ida seemed to gather a fresh reserve of strength.” She helped plan a huge centennial celebration to commemorate December 12, 1800, when the John Adams family became the first occupants of the White House. This was almost the only party Ida helped plan.

Although guests would never know, President McKinley fulfilled many of the functions the First Lady normally filled. “While conducting a war abroad and trying to solve economic problems at home, he was also planning state dinners, organizing the floral arrangements and tenderly nursing his wife.”

Many years before, when the McKinleys lived in Washington while he served in the House of Representatives, his devotion to his invalid wife became a Washington legend. He was never far from her side. He arranged their life to suit her convenience. She spent most of the day in a small Victorian rocking chair doing fancy work and crocheting bedroom slippers while she waited for him to come home. While he was the Governor of Ohio, they lived in a hotel as Ohio didn’t have an executive mansion. “It was said that the windows of the Governor’s office were directly across from the windows of their hotel suite so the Governor could reassure himself about his wife’s condition by merely looking out his window.” Every afternoon at 3:00 p.m., he waived his handkerchief out of the window to her and she waved back with her own white handkerchief.

His devotion and personal dignity made him an ideal and acceptable representative of propriety and good taste in conduct expected at the turn of the Century. The people felt they had a President they could understand and appreciate. The President enjoyed this love and affection and opened the mansion and grounds to everyone. He also felt safe strolling around the city as he pleased. He enjoyed the people that would just come up to shake his hand. He said, “Everyone in the line has a smile and a cheery word. They bring no problems with them, only good will. I feel better after that contact.”

The President’s focus was on the people, his wife and the nation’s business, but he enjoyed a little relaxation such as frequent walks, horseback rides and drives with Ida. Summer evenings, they sat in rocking chairs on the south portico looking out across the lawn toward the Washington monument. Both of them enjoyed the conservatories. Ida often went with her nieces and friends to pick red roses, her favorite flower and carnations to take back for the President’s lapel. 

The President had a lovely habit when he had to decline to do a favor for a visitor. He removed the carnation from his own lapel and pinned it to the caller’s lapel with the request that he give it to his wife with the President’s best wishes.

It is interesting to note that the White House at this time was physically falling apart. The paint was chipping, the wallpaper was peeling, rugs were worn. The staff had to reinforce the floors with bricks in the celler whenever a large public reception was held. Ike Hoover, a White House usher remarked that the “White House ran inself during the McKinley administration.” The President was too busy to worry about these kinds of details and Ida was not well enough to consider it. Colonel Bingham, the Presidentail aide said, “I took a look at the radiators…and found waste paper, remains of lunches, cigars, cigarettes and other trash at least a foot deep between the radiators and the window sills.”

Despite Ida’s poor health, the McKinleys enjoyed traveling and the President rarely made a trip without her. After his re-election, they took a trip around the country with 43 guests. They stopped in Buffalo in September 1901 to attend the Pan-American Exposition. On the second day of their visit, the President was greeting the public at the Temple of Music. Leon Frank Czolgosz waited in line with a pistol concealed by a handkerchief. He fired twice at the President, the first bullet grazing his shoulder and the second going through several vital organs before lodging in his back. Always concerned for Ida, he murmured to his secretary:”My wife-be careful, Cortelyou, how you tell her-oh, be careful.” He went through surgery and was feeling stronger and was able to have his first meal but his condition took a turn for the worse. He died of gangrene September 14, 1901.

The President was buried at his home in Canton, Ohio. Ida lost most of her will to live and became quite ill. Her sister cared for her for her six remaining years on earth. Almost every day, she visited her husband’s grave. She died in 1907 and is buried beside her beloved husband and their two little girls in Canton’s McKinley Memorial Mausoleum.

This time period was the height of the Victorian Era. Many desserts were served: cakes, ices, ice cream and jellies. By 1897, Jell-O had been invented so the recipes reflected the change.                                                                 

                                                Whipped Cream and Cranberry Dessert

1-8 1/4- ounce cans crushed pineapple, drained

1-3-ounce package raspberry gelatin

1-16-ounce cans jellied cranberry sauce—(don’t use whole cranberry sauce because little slivers of skin from the berries break off and the cranberries dont have a good texture, either.)

1-11-ounce cans mandarin oranges, drained

1/2  pint heavy whipping cream, whipped

enough syrup from pineapple to add to water to make 1 cup. Boil water. Take off stove and add gelatin. Stir, scraping the bottom of the saucepan until gelatin is dissolved and no sugar residue remains. Whisk in cranberry sauce until smooth. Chill until partially set. Fold in oranges, pineapple and whipped cream. Pour into a mold or dessert glasses. Cover with waxed paper and foil. Refrigerate overnight. Top with whipped cream for presentation.

If you are using a mold, surround the plate with green and red grapes for the holidays.

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